Cooking with Jehane Benoît Contest

Hungarian apple pie

Since I started working on this exhibition, I hear plenty of testimonials from people who claim to still cook with recipes from Jehane Benoît. Also, everyone is invited from today to send us a photo of a dish prepared from one of her recipes, with name, city, title of the recipe and the source (book title and page).

Each month, we will draw two tickets to visit the exhibition. Please send your pictures to the following address: richard@publiciterre.org. Good luck!